A classic Chinese flavouring, sesame oil - the oil derived from sesame seeds - brings a distinctive nutty flavour to dishes from braises to stir-fries and noodles dishes. Brush it over poached chicken and add a touch to rice cooked in chicken stock for a classic Hainanese chicken rice. Mix it with soy sauce for a dipping sauce for dumplings or use in vinaigrettes for dressing Asian salads.

Ingredients: 100% sesame.

Allergy advice: for allergens see ingredients in bold.

Storage: store in a cool dry place, away from direct sunlight.